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Margaret Gomes, Founder and Owner of Live Food Academy and Certified Raw Food Chef, joins me to discuss her journey from illness back to health using live, raw foods and how we can heal ourselves through delicious, simple, raw, organic foods. We also discuss the food industry and why so many people eat junk food instead of eating a healthful diet. This podcast was originally recorded 10 July 2011. This is part 2 of 2.